For Christmas I made recipe cards. On one side is my pie crust recipe and the other side has the pecan pie filling recipe. I just printed them on regular paper, made them in Microsoft Publisher and laminated them at work. punched a whole in the corner, bought a $9.00 pie pan they could keep and wrapped a ribbon around it. Good and inexpensive gift.
Monthly Archives: December 2012
Sit down on your trembling hands while you wait for me. In our restless lane lays fire and corruption. I hold on to your hand, you hold on to consumption. I give way to the freedom you take on the destruction. Ill push and you pull till some tether brakes free. And when we are swinging limp and empty remember my eyes when you first found me.
Hawaiian Dip is my all time favorite dip, my Aunt Rhonda Jo gave me the recipe years ago and I have been impressing peoples taste buds with it ever since. Every time someone tastes it they ask for the recipe, so here you go.
1 thick slice of Ham – (or pre-cut cubes if your feeling lazy that day)
2 Cups Shredded Cheese
6 oz Cream Cheese
1 1\2 Cup Sour Cream
1 Cup diced Ham
1 1\2 Cup chopped green onions
1 – 3oz. can of chopped Green Chilies
1 teaspoon Worcestershire sauce
2 Tablespoons Vegetable Oil
1 Tablespoon melted butter
Mix together and drizzle over bread crumbs and bake till brown for dipping.
You may make a mess at this point…. or maybe that’s just me.
Mix mix mix, stir, stir, stir….. la la la….
But while we are waiting we can make out dipping pieces from the bread we set aside.